Nutrition Facts for Pheasant, raw, meat and skin
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 181 |
% Daily Value * |
Total Fat 9.3g | 12% |
Saturated Fat 2.7g | 14% |
Trans Fat --g |
Cholesterol 71mg | 24% |
Sodium 40mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 22.7g | 45% |
Vitamin C 5.3mg | 6% |
Vitamin D --mcg | --% |
Iron 1.2mg | 6% |
Calcium 12mg | 1% |
Potassium 243mg | 5% |
Phosphorus 214mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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