Nutrition Facts for Pheasant, breast, meat only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 113 |
| % Daily Value * |
| Total Fat 2.8g | 4% |
| Saturated Fat 0.94g | 5% |
| Trans Fat --g |
| Cholesterol 49.3mg | 16% |
| Sodium 28.1mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 20.7g | 41% |
| Vitamin C 5.1mg | 6% |
| Vitamin D --mcg | --% |
| Iron 0.67mg | 4% |
| Calcium 2.6mg | 0% |
| Potassium 205.7mg | 4% |
| Phosphorus 170mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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