Nutrition Facts for Squab, (pigeon), meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 250 |
| % Daily Value * |
| Total Fat 20.2g | 26% |
| Saturated Fat 7.2g | 36% |
| Trans Fat --g |
| Cholesterol 80.8mg | 27% |
| Sodium 45.9mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 15.7g | 31% |
| Vitamin C 4.4mg | 5% |
| Vitamin D --mcg | --% |
| Iron 3mg | 17% |
| Calcium 10.2mg | 1% |
| Potassium 169.2mg | 4% |
| Phosphorus 210.8mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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