Nutrition Facts for Emu, top loin, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 152 |
% Daily Value * |
Total Fat 3.1g | 4% |
Saturated Fat 0.79g | 4% |
Trans Fat --g |
Cholesterol 88mg | 29% |
Sodium 58mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 29.1g | 58% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 5.1mg | 28% |
Calcium 9mg | 1% |
Potassium 374mg | 8% |
Phosphorus 274mg | 22% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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