Nutrition Facts for Emu, top loin, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 129 |
% Daily Value * |
Total Fat 2.7g | 3% |
Saturated Fat 0.67g | 3% |
Trans Fat --g |
Cholesterol 74.8mg | 25% |
Sodium 49.3mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24.7g | 49% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 4.3mg | 24% |
Calcium 7.7mg | 1% |
Potassium 317.9mg | 7% |
Phosphorus 232.9mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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