Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 341 | ||
% Daily Value * | |||
Total Fat 6.9g | 9% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat --g | |||
Cholesterol 200.6mg | 67% | ||
Sodium 180.2mg | 8% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 65.4g | 131% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.5mg | 47% | ||
Calcium 108.8mg | 8% | ||
Potassium 819.4mg | 17% | ||
Phosphorus 584.8mg | 47% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |