| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (153g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat 0.31g | |||
| Cholesterol 642.3mg | 214% | ||
| Sodium 127.6mg | 5% | ||
| Total Carbohydrate 5.4g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.9g | 78% | ||
| Vitamin C 8.9mg | 10% | ||
| Vitamin D 0.97mcg | 5% | ||
| Iron 17.3mg | 96% | ||
| Calcium 11.8mg | 1% | ||
| Potassium 500.4mg | 11% | ||
| Phosphorus 669.1mg | 54% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||