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Nutrition Facts
Serving Size
Whole Recipe (126g)
Calories274
% Daily Value *
Total Fat 15.8g20%
Saturated Fat 5.2g26%
Trans Fat 0.1g
Cholesterol 616.7mg206%
Sodium 273.2mg11%
Total Carbohydrate 1.9g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 29.1g58%
Vitamin C 3.2mg4%
Vitamin D --mcg--%
Iron 14.3mg80%
Calcium 28.2mg2%
Potassium 350.9mg7%
Phosphorus 494mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Chicken, liver, all classes, cooked, pan-fried
    100 grams (100 grams)
  2. Pate, liver, not specified, canned
    1 tbsp (13 grams)
  3. Pate de foie gras, canned (goose liver pate), smoked
    1 tbsp (13 grams)
  1. Chicken, liver, all classes, cooked, pan-fried
    Serving Size: 100 grams (100 grams)
    Calories 172 9% DV
    Protein 25.8g 52% DV
    Fat 6.4g 8% DV
    Carbohydrate 1.1g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Pate, liver, not specified, canned
    Serving Size: 1 tbsp (13 grams)
    Calories 41 2% DV
    Protein 1.8g 4% DV
    Fat 3.6g 5% DV
    Carbohydrate 0.2g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  3. Pate de foie gras, canned (goose liver pate), smoked
    Serving Size: 1 tbsp (13 grams)
    Calories 60 3% DV
    Protein 1.5g 3% DV
    Fat 5.7g 7% DV
    Carbohydrate 0.6g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
Created with MyFoodData.com