Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (300g) | |||
Calories | 516 | ||
% Daily Value * | |||
Total Fat 19.3g | 25% | ||
Saturated Fat 6.1g | 30% | ||
Trans Fat 0.29g | |||
Cholesterol 1692mg | 564% | ||
Sodium 276mg | 12% | ||
Total Carbohydrate 3.3g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 77.3g | 155% | ||
Vitamin C 8.1mg | 9% | ||
Vitamin D --mcg | --% | ||
Iron 38.6mg | 215% | ||
Calcium 30mg | 2% | ||
Potassium 945mg | 20% | ||
Phosphorus 1326mg | 106% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |