Nutrition Facts for Chicken, liver, all classes, cooked, pan-fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 172 |
| % Daily Value * |
| Total Fat 6.4g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.1g |
| Cholesterol 564mg | 188% |
| Sodium 92mg | 4% |
| Total Carbohydrate 1.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.8g | 52% |
| Vitamin C 2.7mg | 3% |
| Vitamin D --mcg | --% |
| Iron 12.9mg | 72% |
| Calcium 10mg | 1% |
| Potassium 315mg | 7% |
| Phosphorus 442mg | 35% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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