Nutrition Facts for Chicken, liver, all classes, cooked, pan-fried
Nutrition Facts |
Serving Size |
Whole Recipe
(44g) |
|
Calories | 76 |
% Daily Value * |
Total Fat 2.8g | 4% |
Saturated Fat 0.89g | 4% |
Trans Fat 0.04g |
Cholesterol 248.2mg | 83% |
Sodium 40.5mg | 2% |
Total Carbohydrate 0.49g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 11.3g | 23% |
Vitamin C 1.2mg | 1% |
Vitamin D --mcg | --% |
Iron 5.7mg | 31% |
Calcium 4.4mg | 0% |
Potassium 138.6mg | 3% |
Phosphorus 194.5mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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