Nutrition Facts for Turkey, ground (minced), 85% lean, 15% fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 153 |
| % Daily Value * |
| Total Fat 10.7g | 14% |
| Saturated Fat 2.9g | 15% |
| Trans Fat 0.15g |
| Cholesterol 66.3mg | 22% |
| Sodium 45.9mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 14.4g | 29% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.34mcg | 2% |
| Iron 1.1mg | 6% |
| Calcium 28.1mg | 2% |
| Potassium 171.7mg | 4% |
| Phosphorus 152.2mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.