Nutrition Facts for Turkey, ground (minced), 85% lean, 15% fat, pan-broiled crumbles
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 219 |
| % Daily Value * |
| Total Fat 14.8g | 19% |
| Saturated Fat 3.9g | 19% |
| Trans Fat 0.21g |
| Cholesterol 90.1mg | 30% |
| Sodium 72.3mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.3g | 43% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 1.7mg | 9% |
| Calcium 41.7mg | 3% |
| Potassium 234.6mg | 5% |
| Phosphorus 223.6mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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