| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (80g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 13g | 19% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat 0.18g | |||
| Cholesterol 84.3mg | 28% | ||
| Sodium 65.1mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.8g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 38.6mg | 4% | ||
| Potassium 194.4mg | 7% | ||
| Phosphorus 188.8mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||