Nutrition Facts for Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 187 |
% Daily Value * |
Total Fat 10.7g | 14% |
Saturated Fat 2.9g | 15% |
Trans Fat 0.06g |
Cholesterol 132mg | 44% |
Sodium 111mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 22.7g | 45% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 0.94mg | 5% |
Calcium 12mg | 1% |
Potassium 229mg | 5% |
Phosphorus 177mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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