Nutrition Facts for Chicken, dark meat, thigh, meat and skin, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(111g) |
|
| Calories | 254 |
| % Daily Value * |
| Total Fat 17.1g | 22% |
| Saturated Fat 4.7g | 24% |
| Trans Fat 0.09g |
| Cholesterol 154.3mg | 51% |
| Sodium 84.4mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.1g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.33mcg | 2% |
| Iron 1.3mg | 7% |
| Calcium 12.2mg | 1% |
| Potassium 272mg | 6% |
| Phosphorus 207.6mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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