Nutrition Facts for Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(130g) |
|
| Calories | 213 |
| % Daily Value * |
| Total Fat 10g | 13% |
| Saturated Fat 3.1g | 16% |
| Trans Fat 0.06g |
| Cholesterol 158.6mg | 53% |
| Sodium 230.1mg | 10% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 31.5g | 63% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.39mcg | 2% |
| Iron 1.3mg | 7% |
| Calcium 13mg | 1% |
| Potassium 348.4mg | 7% |
| Phosphorus 262.6mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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