Nutrition Facts for Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 403 |
| % Daily Value * |
| Total Fat 38.9g | 50% |
| Saturated Fat 10.6g | 53% |
| Trans Fat 0.25g |
| Cholesterol 124mg | 41% |
| Sodium 139mg | 6% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 12.3g | 25% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 0.65mg | 4% |
| Calcium 14mg | 1% |
| Potassium 146mg | 3% |
| Phosphorus 112mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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