Nutrition Facts for Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 114 |
| % Daily Value * |
| Total Fat 11.1g | 12% |
| Saturated Fat 3g | 15% |
| Trans Fat 0.07g |
| Cholesterol 35.2mg | 12% |
| Sodium 39.5mg | 2% |
| Total Carbohydrate 0.28g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 3.5g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.03mcg | 0% |
| Iron 0.18mg | 0% |
| Calcium 4mg | 0% |
| Potassium 41.5mg | 1% |
| Phosphorus 31.8mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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