Nutrition Facts for Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 421 |
| % Daily Value * |
| Total Fat 37.6g | 48% |
| Saturated Fat 11g | 55% |
| Trans Fat 0.27g |
| Cholesterol 154mg | 51% |
| Sodium 162mg | 7% |
| Total Carbohydrate 0.44g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.3g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.2mg | 7% |
| Calcium 15mg | 1% |
| Potassium 198mg | 4% |
| Phosphorus 176mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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