Nutrition Facts for Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 183 |
| % Daily Value * |
| Total Fat 10.7g | 14% |
| Saturated Fat 2.9g | 15% |
| Trans Fat 0.06g |
| Cholesterol 133mg | 44% |
| Sodium 165mg | 7% |
| Total Carbohydrate 0.13g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.6g | 43% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 0.76mg | 4% |
| Calcium 14mg | 1% |
| Potassium 218mg | 5% |
| Phosphorus 162mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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