Nutrition Facts for Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(130g) |
|
| Calories | 278 |
| % Daily Value * |
| Total Fat 18g | 23% |
| Saturated Fat 5.4g | 27% |
| Trans Fat 0.12g |
| Cholesterol 166.4mg | 55% |
| Sodium 226.2mg | 9% |
| Total Carbohydrate 0.12g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 30.5g | 61% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.39mcg | 2% |
| Iron 1.3mg | 7% |
| Calcium 14.3mg | 1% |
| Potassium 330.2mg | 7% |
| Phosphorus 256.1mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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