Nutrition Facts for Chicken, broiler, rotisserie, BBQ, back meat only
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 212 |
| % Daily Value * |
| Total Fat 13.9g | 18% |
| Saturated Fat 3.6g | 18% |
| Trans Fat --g |
| Cholesterol 117mg | 39% |
| Sodium 563mg | 23% |
| Total Carbohydrate 0.31g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.31g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 21.9g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.82mg | 5% |
| Calcium 33mg | 3% |
| Potassium 263mg | 6% |
| Phosphorus 212mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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