Nutrition Facts for Turkey, dark meat from whole, meat and skin, with added solution, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(114g) |
|
| Calories | 193 |
| % Daily Value * |
| Total Fat 12.3g | 16% |
| Saturated Fat 3g | 15% |
| Trans Fat 0.21g |
| Cholesterol 93.5mg | 31% |
| Sodium 183.5mg | 8% |
| Total Carbohydrate 0.17g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.11g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.3g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.57mcg | 3% |
| Iron 0.95mg | 5% |
| Calcium 16mg | 1% |
| Potassium 230.3mg | 5% |
| Phosphorus 196.1mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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