Nutrition Facts for Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 169 |
| % Daily Value * |
| Total Fat 9.2g | 14% |
| Saturated Fat 2.7g | 13% |
| Trans Fat 0.13g |
| Cholesterol 93.5mg | 31% |
| Sodium 175.1mg | 12% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.7g | 14% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.34mcg | 2% |
| Iron 0.92mg | 5% |
| Calcium 14.5mg | 1% |
| Potassium 197.2mg | 8% |
| Phosphorus 181mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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