Nutrition Facts for Turkey from whole, light meat, meat and skin, with added solution, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(114g) |
|
| Calories | 168 |
| % Daily Value * |
| Total Fat 8.5g | 12% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0.15g |
| Cholesterol 68.4mg | 23% |
| Sodium 222.3mg | 15% |
| Total Carbohydrate 0.16g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.07g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.8g | 15% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.34mcg | 2% |
| Iron 0.62mg | 3% |
| Calcium 16mg | 2% |
| Potassium 250.8mg | 10% |
| Phosphorus 244mg | 35% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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