Nutrition Facts for Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 133 |
| % Daily Value * |
| Total Fat 4.8g | 7% |
| Saturated Fat 1.4g | 7% |
| Trans Fat 0.06g |
| Cholesterol 64.6mg | 22% |
| Sodium 201.5mg | 13% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.5g | 15% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.34mcg | 2% |
| Iron 0.51mg | 3% |
| Calcium 11.9mg | 1% |
| Potassium 212.5mg | 8% |
| Phosphorus 215.9mg | 31% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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