Nutrition Facts for Turkey, retail parts, breast, meat only, with added solution, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 111 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.6g | 3% |
| Trans Fat 0.13g |
| Cholesterol 60mg | 20% |
| Sodium 124mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 0.41mg | 2% |
| Calcium 8mg | 1% |
| Potassium 237mg | 5% |
| Phosphorus 181mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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