Nutrition Facts for Turkey, retail parts, breast, meat only, with added solution, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(1171g) |
|
Calories | 1300 |
% Daily Value * |
Total Fat 29.6g | 38% |
Saturated Fat 7g | 35% |
Trans Fat 1.5g |
Cholesterol 702.6mg | 234% |
Sodium 1452mg | 61% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 257.5g | 515% |
Vitamin C 0mg | 0% |
Vitamin D 2.3mcg | 12% |
Iron 4.8mg | 27% |
Calcium 93.7mg | 7% |
Potassium 2775.3mg | 59% |
Phosphorus 2119.5mg | 170% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.