Nutrition Facts for Turkey, retail parts, breast, meat only, with added solution, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(170g) |
|
Calories | 189 |
% Daily Value * |
Total Fat 4.3g | 6% |
Saturated Fat 1g | 5% |
Trans Fat 0.22g |
Cholesterol 102mg | 34% |
Sodium 210.8mg | 9% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 37.4g | 75% |
Vitamin C 0mg | 0% |
Vitamin D 0.34mcg | 2% |
Iron 0.7mg | 4% |
Calcium 13.6mg | 1% |
Potassium 402.9mg | 9% |
Phosphorus 307.7mg | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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