Nutrition Facts for Turkey, retail parts, breast, meat only, with added solution, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 189 |
| % Daily Value * |
| Total Fat 4.3g | 6% |
| Saturated Fat 1g | 5% |
| Trans Fat 0.22g |
| Cholesterol 102mg | 34% |
| Sodium 210.8mg | 14% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 37.4g | 24% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.34mcg | 2% |
| Iron 0.7mg | 4% |
| Calcium 13.6mg | 1% |
| Potassium 402.9mg | 15% |
| Phosphorus 307.7mg | 44% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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