Nutrition Facts for Turkey, retail parts, breast, meat only, with added solution, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 111 |
| % Daily Value * |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.36g | 2% |
| Trans Fat 0.02g |
| Cholesterol 62.9mg | 21% |
| Sodium 156.4mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.7g | 47% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 0.5mg | 3% |
| Calcium 12.8mg | 1% |
| Potassium 224.4mg | 5% |
| Phosphorus 186.2mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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