Nutrition Facts for Turkey, retail parts, breast, meat only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 97 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.01g |
| Cholesterol 45.1mg | 15% |
| Sodium 62.9mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.8g | 40% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 0.65mg | 4% |
| Calcium 7.7mg | 1% |
| Potassium 227mg | 5% |
| Phosphorus 157.3mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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