Nutrition Facts for Turkey, retail parts, breast, meat only, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 136 |
% Daily Value * |
Total Fat 2g | 3% |
Saturated Fat 0.66g | 3% |
Trans Fat 0.02g |
Cholesterol 70mg | 23% |
Sodium 114mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 29.5g | 59% |
Vitamin C 0mg | 0% |
Vitamin D 0.2mcg | 1% |
Iron 0.97mg | 5% |
Calcium 14mg | 1% |
Potassium 297mg | 6% |
Phosphorus 253mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.