Nutrition Facts for Turkey, retail parts, breast, meat only, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 136 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.02g |
| Cholesterol 70mg | 23% |
| Sodium 114mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 29.5g | 59% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 0.97mg | 5% |
| Calcium 14mg | 1% |
| Potassium 297mg | 6% |
| Phosphorus 253mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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