Nutrition Facts for Turkey, retail parts, wing, meat only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 31 |
| % Daily Value * |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.01g |
| Cholesterol 18.5mg | 6% |
| Sodium 19.3mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 6.3g | 13% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.06mcg | 0% |
| Iron 0.17mg | 1% |
| Calcium 1.7mg | 0% |
| Potassium 62.2mg | 1% |
| Phosphorus 41.2mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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