Nutrition Facts for Turkey, breast, from whole bird, meat only, with added solution, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 127 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.59g | 3% |
| Trans Fat 0.02g |
| Cholesterol 69mg | 23% |
| Sodium 238mg | 10% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27g | 54% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.3mcg | 2% |
| Iron 0.55mg | 3% |
| Calcium 13mg | 1% |
| Potassium 249mg | 5% |
| Phosphorus 255mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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