| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (530g) | |||
| Calories | 1133 | ||
| % Daily Value * | |||
| Total Fat 59.9g | 77% | ||
| Saturated Fat 14g | 70% | ||
| Trans Fat 0.49g | |||
| Cholesterol 334.3mg | 111% | ||
| Sodium 3072.7mg | 128% | ||
| Total Carbohydrate 53.1g | 19% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 14g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 95.3g | 191% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 394.6mg | 30% | ||
| Potassium 1487.4mg | 32% | ||
| Phosphorus 1163.7mg | 93% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||