| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat 0.76g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0.48mg | 0% | ||
| Sodium 607.6mg | 25% | ||
| Total Carbohydrate 20.9g | 8% | ||
| Dietary Fiber 0.75g | 3% | ||
| Total Sugars 15.7g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.81g | 2% | ||
| Vitamin C 0.27mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.38mg | 2% | ||
| Calcium 16.3mg | 1% | ||
| Potassium 97.9mg | 2% | ||
| Phosphorus 12.9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||