Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (51g) | |||
Calories | 88 | ||
% Daily Value * | |||
Total Fat 0.32g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 523.8mg | 22% | ||
Total Carbohydrate 20.8g | 8% | ||
Dietary Fiber 0.46g | 2% | ||
Total Sugars 17g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 0.42g | 1% | ||
Vitamin C 0.31mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.33mg | 2% | ||
Calcium 16.8mg | 1% | ||
Potassium 118.3mg | 3% | ||
Phosphorus 10.2mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |