Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (216g) | |||
Calories | 99 | ||
% Daily Value * | |||
Total Fat 4.3g | 6% | ||
Saturated Fat 1.1g | 5% | ||
Trans Fat --g | |||
Cholesterol 4.3mg | 1% | ||
Sodium 1082.2mg | 45% | ||
Total Carbohydrate 8.2g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 6.9g | 14% | ||
Vitamin C 0.22mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2mg | 11% | ||
Calcium 21.6mg | 2% | ||
Potassium 114.5mg | 2% | ||
Phosphorus 45.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |