Nutrition Facts for Split pea soup, canned, reduced sodium, prepared with water or ready-to serve
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 71 |
% Daily Value * |
Total Fat 0.92g | 1% |
Saturated Fat 0.3g | 2% |
Trans Fat --g |
Cholesterol 2mg | 1% |
Sodium 166mg | 7% |
Total Carbohydrate 11.8g | 4% |
Dietary Fiber 1.9g | 7% |
Total Sugars 5.1g | 10% |
| |
Includes --g Added Sugars | --% |
Protein 3.9g | 8% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.77mg | 4% |
Calcium 17mg | 1% |
Potassium 183mg | 4% |
Phosphorus 54mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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