Nutrition Facts for Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 68 |
| % Daily Value * |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat --g |
| Cholesterol 3mg | 1% |
| Sodium 196mg | 8% |
| Total Carbohydrate 11.4g | 4% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 1.6g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 1mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.7mg | 4% |
| Calcium 16mg | 1% |
| Potassium 204mg | 4% |
| Phosphorus 54mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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