Nutrition Facts for Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 167 |
| % Daily Value * |
| Total Fat 1.7g | 2% |
| Saturated Fat 0.72g | 4% |
| Trans Fat --g |
| Cholesterol 7.4mg | 2% |
| Sodium 480.2mg | 20% |
| Total Carbohydrate 27.9g | 10% |
| Dietary Fiber 4.7g | 17% |
| Total Sugars 3.8g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 9.8g | 20% |
| Vitamin C 2.5mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 10% |
| Calcium 39.2mg | 3% |
| Potassium 499.8mg | 11% |
| Phosphorus 132.3mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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