Nutrition Facts for Soup, cream of chicken, canned, prepared with equal volume milk
Nutrition Facts |
Serving Size |
Whole Recipe
(248g) |
|
Calories | 191 |
% Daily Value * |
Total Fat 11.5g | 15% |
Saturated Fat 4.6g | 23% |
Trans Fat --g |
Cholesterol 27.3mg | 9% |
Sodium 897.8mg | 37% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0.25g | 1% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 7.5g | 15% |
Vitamin C 1.2mg | 1% |
Vitamin D --mcg | --% |
Iron 0.67mg | 4% |
Calcium 181mg | 14% |
Potassium 272.8mg | 6% |
Phosphorus 151.3mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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