Nutrition Facts for Soup, vegetable, canned, low sodium, condensed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 65 |
| % Daily Value * |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 385mg | 16% |
| Total Carbohydrate 12.1g | 4% |
| Dietary Fiber 2.1g | 8% |
| Total Sugars 4.3g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 2.2g | 4% |
| Vitamin C 0.8mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.66mg | 4% |
| Calcium 20mg | 2% |
| Potassium 433mg | 9% |
| Phosphorus 45mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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