| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (756g) | |||
| Calories | 461 | ||
| % Daily Value * | |||
| Total Fat 15.3g | 20% | ||
| Saturated Fat 8.3g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 52.9mg | 18% | ||
| Sodium 2063.9mg | 86% | ||
| Total Carbohydrate 56.4g | 21% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 21.2g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.5g | 49% | ||
| Vitamin C 15.9mg | 18% | ||
| Vitamin D 4.5mcg | 23% | ||
| Iron 9.1mg | 51% | ||
| Calcium 529.2mg | 41% | ||
| Potassium 1353.2mg | 29% | ||
| Phosphorus 1307.9mg | 105% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||