Nutrition Facts for Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 61 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 1.1g | 5% |
| Trans Fat --g |
| Cholesterol 7mg | 2% |
| Sodium 273mg | 11% |
| Total Carbohydrate 7.5g | 3% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 2.8g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 3.2g | 6% |
| Vitamin C 2.1mg | 2% |
| Vitamin D 0.6mcg | 3% |
| Iron 1.2mg | 7% |
| Calcium 70mg | 5% |
| Potassium 179mg | 4% |
| Phosphorus 173mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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