Nutrition Facts for Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 154 |
| % Daily Value * |
| Total Fat 5.1g | 7% |
| Saturated Fat 2.8g | 14% |
| Trans Fat --g |
| Cholesterol 17.6mg | 6% |
| Sodium 688mg | 29% |
| Total Carbohydrate 18.8g | 7% |
| Dietary Fiber 0.76g | 3% |
| Total Sugars 7.1g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 8.2g | 16% |
| Vitamin C 5.3mg | 6% |
| Vitamin D 1.5mcg | 8% |
| Iron 3mg | 17% |
| Calcium 176.4mg | 14% |
| Potassium 451.1mg | 10% |
| Phosphorus 436mg | 35% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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