Nutrition Facts for Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 65 |
| % Daily Value * |
| Total Fat 3.6g | 5% |
| Saturated Fat 1.1g | 6% |
| Trans Fat 0.06g |
| Cholesterol 4mg | 1% |
| Sodium 357mg | 15% |
| Total Carbohydrate 5.8g | 2% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 2.8g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 2.4g | 5% |
| Vitamin C 0.1mg | 0% |
| Vitamin D 0.7mcg | 3% |
| Iron 0.1mg | 1% |
| Calcium 68mg | 5% |
| Potassium 103mg | 2% |
| Phosphorus 59mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.