Nutrition Facts for Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(252g) |
|
| Calories | 164 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 2.8g | 14% |
| Trans Fat 0.14g |
| Cholesterol 10.1mg | 3% |
| Sodium 899.6mg | 37% |
| Total Carbohydrate 14.5g | 5% |
| Dietary Fiber 0.76g | 3% |
| Total Sugars 7.1g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 5.9g | 12% |
| Vitamin C 0.25mg | 0% |
| Vitamin D 1.8mcg | 9% |
| Iron 0.25mg | 1% |
| Calcium 171.4mg | 13% |
| Potassium 259.6mg | 6% |
| Phosphorus 148.7mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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